Meat Free Monday, Tuesday, Wednesday…
Join us at any of our restaurants for National Vegetarian Week
All week at The Boat House Group we are serving up some delicious vegetarian meals for you to enjoy!
Why not spoil yourself with a starter of Beetroot Carpaccio with Parmesan shavings and truffle shavings, followed by a Pea and Asparagus Risotto - finishing of with a delicious Sticky Toffee Pudding for desert at the Boat House! At the Spice House choose from either tandoori grilled stuffed potatos or spinach kebabs with either a wild mushroom Rasella Kum Kum or Badami Paneer for the mains. The Tree House offers a mediterranean selection, the dishes include pumpkin tortellini, mini bruschettas, a leek pearl barley risotto or pesto gnocchi. Finaly at the Farm House you can choose from our 3 course menu, some of the delights include smashed avocado on toasted sourdough, poached pear with a blue cheese, walnut and red wine dressing, a wild mushroom ravioli and to finish either a mascorpone lime cheesecake or a homemade Belgian chocolate mouse.
Each of our restaurants has a generous selection of starters, main courses and deserts – we are sure we have something for every taste!
The menu is only running for this week, please book early to avoid dissapointment!
Discover the Boat House / Discover the Spice House / Discover the Tree House / Discover the Farm House
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